First off, capsaicin affects every animal species besides birds. These feathered friends don't experience the pain caused by capsaicin, which makes them the plants´ greatest ally in carrying seeds over long distances. This is a great example of evolution; it just makes sense to produce a compound that repels potential predators but does not affect your greatest seed carriers.

Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.

You may have come across “chili sauce” as an ingredient for your next great recipe find. But this term is just about as generic as can be in the world of spicy food. What is chili sauce, exactly? And what would be a good chili sauce substitute if you don’t have what’s called for in the pantry? Let’s review your top chili sauce alternatives, as well as one commonly used, but not recommended.

In the end, the choice between hot sauce and chili sauce boils down to a question of heat versus flavor. Whether you're team hot sauce or team chili sauce, remember, the goal is to enhance your culinary experiences and make your meals more enjoyable. So go ahead, spice up your life!

Paprika can come in different varieties, and its heat level can vary depending on the type of pepper used to make it. Generally, paprika can be categorized into three main types: sweet, hot, and smoked. Each type offers a different level of spiciness and flavor profile.

It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces. 

Read on as we show you what paprika is made of, its different types, and what substitutes work better for each one. You’ll also find out how to make your own paprika at home!